About
restaurant koper
History
How it started
We have had the desire to start a restaurant together for quite a few years. We both grew up in Hoofddorp, but after having lived in Haarlem for many years now, we may call ourselves real ‘Muggen’. We met at the Oude Groenmarkt. Living together in Haarlem since 2011, married and now our own restaurant!
When the unique opportunity to start this restaurant in the heart of Haarlem came up, we grabbed it with both hands.
More about
Bas & Daisy
Bas could always be found in the kitchen from an early age. As a kid he cooked with his grandmother and even then he knew that he wanted to be a chef. After finishing his chef’s training he has gained years of experience in all different types of restaurants. Also has he started up from scratch entirely new kitchens.
His kitchen is a mix of classical and modern cooking. He gets his inspiration from various international flavours and gives his own personal twist tot hem.
Daisy Noordhuis -de Moor heeft verschillende functies bekleed in de horecasector en weet als geen ander waar gastvrijheid voor staat. De laatste jaren is haar interesse in wijn steeds meer gegroeid. Inmiddels heeft ze aardig wat kennis opgedaan en onlangs als kers op de taart haar eerste wijnbrevet SDEN-3 behaald. In combinatie met haar passie zorgt dit ervoor dat ze altijd op zoek is naar verrassende wijnen en mooie wijn-spijs combinaties.
